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There might be some interest, but there are already tons of multiple-use filters on the market. French Press' filters will probably outlast most of their users, vacuum pots have cloth filters (or glass) that last for- more or less- forever if properly maintained... Melitta, SwissGold... there are quite a few. Doesn't mean that there isn't room for more, just saying...
-bry
I've been talking with him via email about it.
It's not paper, and it's not metal. I'm not sure what it is, exactly, and I've seen pictures! haha
I'll find out when I get to try it in person.
Bryan Wray said:There might be some interest, but there are already tons of multiple-use filters on the market. French Press' filters will probably outlast most of their users, vacuum pots have cloth filters (or glass) that last for- more or less- forever if properly maintained... Melitta, SwissGold... there are quite a few. Doesn't mean that there isn't room for more, just saying...
-bry
Thanks for the (kinda, haha) update.
-bry
Jason Haeger said:I've been talking with him via email about it.
It's not paper, and it's not metal. I'm not sure what it is, exactly, and I've seen pictures! haha
I'll find out when I get to try it in person.
Bryan Wray said:There might be some interest, but there are already tons of multiple-use filters on the market. French Press' filters will probably outlast most of their users, vacuum pots have cloth filters (or glass) that last for- more or less- forever if properly maintained... Melitta, SwissGold... there are quite a few. Doesn't mean that there isn't room for more, just saying...
-bry
Yeah, I'm under the impression that different plastics have different characteristics in regards to flavor retention.
The question is whether the lipids in coffee are close enough to the molecular structure of polypropylene to form bonds. (that's the issue with the plastic in the Santos, from what I understand)
Hi Jason,
Each peoples taste's is different, so some peoples may dislike it or some like the product.
Bottom line is this filter can be used for more than 1000 pots of coffee, you are protecting the environment, save earth and your wallet as well.
Jason Haeger said:Yeah, I'm under the impression that different plastics have different characteristics in regards to flavor retention.
The question is whether the lipids in coffee are close enough to the molecular structure of polypropylene to form bonds. (that's the issue with the plastic in the Santos, from what I understand)
Oh, I wasn't arguing anything, and I'm confident that the gentlement asking questions would come to the same conclusion as I would.
If the "fats" are water soluble, then they are probably not similar enough in molecular structure to make much of a difference.
Stewart Hime said:Hi Jason,
Each peoples taste's is different, so some peoples may dislike it or some like the product.
Bottom line is this filter can be used for more than 1000 pots of coffee, you are protecting the environment, save earth and your wallet as well.
Jason Haeger said:Yeah, I'm under the impression that different plastics have different characteristics in regards to flavor retention.
The question is whether the lipids in coffee are close enough to the molecular structure of polypropylene to form bonds. (that's the issue with the plastic in the Santos, from what I understand)
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