I'm amazed there isn't a discussion about this already... perhaps there is? if so show me the way otherwise...

what do we think of the changes (outside of the refined explanations) in the rules and scoring system for the WBC?

what difference might these make to the competitors performances?

how have these changes affected results at recent comp's run with the new regs?

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I for one am for the new rule that you don't have to wait to serve all four of one drink at a time. I can see this being beneficial, especially with the "cappucinno" portion of the presentation.
I am also excited about the change of how to serve drinks. I also noticed that you don't have to serve sugar? Sweet. I'm super stoked about that, although I was looking forward to putting out a powdered creamer for the judges... =-D
man, a regular Sam Kinneson up in here.
yup, I'm all about sex, drugs, rock n' roll and powdered creamer.

Benza Lance said:
man, a regular Sam Kinneson up in here.
what about the new weighting to 'judges total impression'?
I was hoping to get to force all of the judges to use the sugar in their sig drink,,,,,

right after they did their mutual and simultaneous body shots of my espresso out of their clavicles. oh the dreams of competition.

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