-
maleigha liburdi
- Female
- New York, NY
- United States
- Blog Posts
- Discussions (2)
- Events
- Groups
- Photos (1)
- Photo Albums
- Videos
maleigha liburdi's Discussions
semi automatic versus automatic espresso machines
Started this discussion. Last reply by Chris Dec 3, 2010. 2 Replies 0 Likes
Hi we are opening up a coffee shop, and thinking of purchasing a la marzocco espresso machine need some education on semi vs automatic the shop will be in NYC and very fast pacedthank you maleighaContinue
Gifts Received
maleigha liburdi has not received any gifts yet
maleigha liburdi's Page
Profile Information
- What is your position in the coffee industry?
- coffee enthusiast, entrepreneur
- Where are you located? ( City and Country )
- nyc
- How many years have you been in the industry?
- just starting out opening up a coffee shop and roasting
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- we are in the first stages and looking at many machines and doing as much research as possible
- What cities or countries are you interested in traveling to?
- ? coffee countries
- About Me:
- have been in the restaurant industry for 20 years, love to entertain I am a personal chef as well, into organic foods and healthy cooking, love, wine, travel, Coffee and Tea
- About My Company:
- not available as of yet
- What is your favorite thing about the coffee industry?
- coffee, good people, creativity with the bean from green to different roasts, a beautiful and sexy aromatic bean that bring all kinds of people together
- Website:
- http://B4itwascool@gmail.com
maleigha liburdi's Photos
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
Comment Wall
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange