Robert Williams
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  • Australia
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Latest Activity

Robert Williams and Andrew Petrie are now friends
Jan 23, 2010
Robert Williams replied to Isa Verschraegen's discussion barista championships: hygiene in the group Barista Competitors
"A good example would be of some use. At the moment, I'm thinking bad hygiene practice during performance time as.. 1) Not reaching the minimum requirement of three cloths for cleaning the steam wand, workstation, filter basket. 2) Not…"
Oct 27, 2009
Robert Williams joined Matt Milletto's group
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Barista Competitors

This a group for baristas who are active in Barista Competitions, USBC, WBC, Nordic Cup, Latte Art Competitions, etc.
Oct 27, 2009
Robert Williams replied to Kevin's discussion Seattle must see
"Stumptown, Synesso HQ, off the top of my head as far as places I'd like to visit."
Oct 27, 2009
Robert Williams replied to Paul Tostberg's discussion Mazzer Robur - latest word?
"We haven't replaced them yet. It's only new. :)"
Oct 26, 2009
Robert Williams replied to Mike's discussion steaming for a macchiato
"That will work, no doubt their will be a couple ounces of wastage, in order to texture the milk properly. I find that even if I reduce even more past a point, it just doesn't work that well. Unless they ordered a latte with with macc! Then the…"
Oct 26, 2009
Robert Williams replied to Joe Marrocco's discussion Speaking of SO: What is your definition of a Single Origin Coffee?
"First, let's approach this with some facts. or⋅i⋅gin  [awr-i-jin, or-] –noun 1. something from which anything arises or is derived; source; fountainhead: to follow a stream to its origin. 2. rise or derivation from a…"
Oct 26, 2009
Robert Williams joined Matt Milletto's group
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Baristas

This is a group for Baristas who are interested in a possible exchange with a coffee shop. Sign in and tell everyone more about yourself.
Oct 26, 2009
Robert Williams joined Brad's group
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Australian Barista's

A group for the Australian barista
Oct 26, 2009
Robert Williams replied to Paul Tostberg's discussion Mazzer Robur - latest word?
"The amount of coffee to get it stable is, in some ways a waste... if you're using fresh beans! Perhaps get a box or two of stale old stock off a nearby roaster for cheap? :) Just a thought. Conical burrs are of a higher quality, and…"
Oct 26, 2009
Robert Williams replied to Steve Lomax's discussion What is your favourite Single Origin coffee bean?
"It isn't open yet, but I'll be located at the Northbridge Piazza come this Nov-Dec, once everything is fitted out. :D Next time I stop by La Galette I'll introduce myself, it's always a pleasure to meet passionate people in the…"
Oct 26, 2009
Robert Williams replied to Cody Kirkland's discussion Mystery Machine in La Marzocco booth at coffee fest?
"How does this marvel of aesthetics do as far as temperature control is concerned."
Oct 25, 2009
Robert Williams replied to Steve Lomax's discussion What is your favourite Single Origin coffee bean?
"Kenya Malimbe does wonders for me. Fruity and sharp like a clean cognac around a warm toasty campfire in my mouth. I can definitely see myself making some signature drinks out of this SO. By the way Steve, love your atmosphere over at La Galette.…"
Oct 25, 2009
Robert Williams replied to Paul Tostberg's discussion Mazzer Robur - latest word?
"Robur E's take a good 30kg, before the fluctuation in each dose settles. However, in a high volume coffee shop environment, the grinder is a real soldier. Not only does it prevent strain on the wrist or weird shoulder lifting which can result…"
Oct 25, 2009
Robert Williams replied to Barbara Adams's discussion Coffee shop on a 30k? in the group Coffee Shops
"What is with the extremes of some of these budgets? 300k? Barbara, how much is rent on your joint? From the experience of a good friend, he found a nice place not too far out from the city center, a small footprint to rent, hand-built all his…"
Oct 25, 2009

Profile Information

What is your position in the coffee industry?
barista, barista trainer, coffee enthusiast
Where are you located? ( City and Country )
Perth
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
Prague!
About Me:
24 years of age coffee nut! I love making coffee for depressed people, only to find them leaving my shop full, bright and happy.
What is your favorite thing about the coffee industry?
The people.
Website:
http://wishIhadone.com.au

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