What is your position in the coffee industry?

barista, manager

Where are you located? ( City and Country )

New York City, New York

How many years have you been in the industry?

8

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I've worked and trained at Espresso Vivace under David Schomer for 3 1/2 years. Now I manager one of the five Joe coffee shops in New York City for 2 years.

What cities or countries are you interested in traveling to?

Would love to check out Melbourne or Sydney Austraila

About Me:

I'm very funny and friendly, love drink espresso, love to make espresso, but don't love talking about it 24/7.

About My Company:

I manage Joe in New York City. I love working for this family run coffee shop, they treat the entire staff with respect and lots of love. I couldn't think of working for a better shop in NYC.

What is your favorite thing about the coffee industry?

It's a small community that's global.

Website:

http://joetheartofcoffee.com