Moisés Martínez de la Rosa
  • Male
  • Pachuca, Hidalgo
  • Mexico
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  • Aquiles Gonzalez Pereyra
  • John
  • Nancy Ramirez

Moisés Martínez de la Rosa's Discussions

ESPRESSO CENTRAL

Started this discussion. Last reply by Moisés Martínez de la Rosa Apr 13, 2011. 2 Replies

 

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Profile Information

What is your position in the coffee industry?
barista, coffee shop owner
Where are you located? ( City and Country )
Pachuca, Hidalgo, Mexico
How many years have you been in the industry?
6
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
We are trying to make a better coffee industry in Mexico. At my country, it's very difficult to find a good coffee, because most of it is exported. I love being a barista; I like to take my time to talk to my employees or customers and cultivate my interest and passion for coffee.
What cities or countries are you interested in traveling to?
U.S.A., Canada, Costa Rica, Nicaragua, Guatemala, Jamaica, Colombia, Brazil, Denmark, U.K., Italy, France, Indonesia, Vietnam, Japan...
About Me:
I used to be a T.V. postproducer at Mexico City, but for the sake of my family, we moved to the town of Pachuca. Here, I worked as teacher at La Salle University in communications, specifically Movie Language, Motion Design, Animation, Journalism and Communication & Culture.
About My Company:
Me and my brother started Espresso Central as a small coffee bar, with almost no knowledge on coffee. But as time went by, we've been very lucky to have good friends in coffee industry. We also went to Seattle, to try the coffees offered there, and found a huge gap in quality with the mexican industry. We'd like to come as close as posible to better coffee industries.
What is your favorite thing about the coffee industry?
People. Usually, people in this industry are very interesting, looking for the Holy Grail of coffee or experimenting with new beverages. We like to study history, geopolitics, sociology; we are interested in our world.
Website:
http://espressocentral.ning.com/http://www.facebook.com/group.php?g...

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Comment Wall (3 comments)

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At 6:24pm on December 2, 2008, John said…
Hola Moises. Te puedo preguntar que marca usas en tu cafe? O cuales te han gustado para espresso? Yo he probado Sabarex, Marino, La Negrita, unos importados y varias otras marcas, sin encontrar una que me ha gustado.

Ahora hacemos una mezcla propia.
At 6:46am on July 24, 2008, Moisés Martínez de la Rosa said…
Hey Enrique !!! Si claro: te voy a ser muy honesto, me encanta Zoka; Vivace no tanto porque, aunque admiro profundamente a David Schoemer, no soy muy fan del robusta, y si no me equivoco, ellos usan aproximadamente un 17% de robusta para hacer su mezcla más italiana. Pero otros cafés que me fascinaron son Stumptown, Batdorf & Bronson (en Olympia), Victrola y Vita. Te platico también que este lunes fue la eliminatoria del centro de México para la competencia nacional de baristas. De mi barra de especialidad, fuimos 4 baristas. ¡Deseanos suerte hermano!
At 3:19pm on July 23, 2008, Enrique said…
Estimado Moises: que bueno que la cultura del buen espresso esta cada vez mas fuerte en Mexico. Yo vivi 9 a~nos en Seattle y me acostumbre al espresso de vivace y zoka. probastes estos en tu viaje a seattle?
 
 
 

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