What is your position in the coffee industry?

barista, manager, barista trainer

Where are you located? ( City and Country )

New York, NY

How many years have you been in the industry?

10+

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

maybe

Tell us more about your coffee shop or barista skills.

We are an independently-owned/operated mobile coffee company, operating two trucks in New York City. We were more or less the first show on the road (pun intended), in an industry that has now absolutely exploded.

About Me:

Manager-in-motion: I'm on the trucks, I do the training, I make the schedule, I field the phone calls (oh my god, do I field the phone calls). I'll be the one schooling you on all aspects of our company.

About My Company:

Being a mobile unit, it's required that all baristas come equipped with a Mobile Food Vending License. This is probably the most trying part of the whole process, but a necessary one. Once licensed, though, there are a great deal of opportunities to share the Mud - we have two daily outposts, as well as myriad opportunities for catering (i.e. film sets and other special events).

What is your favorite thing about the coffee industry?

The coffee.

Website:

http://mudnyc.com