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Profile Information
- What is your position in the coffee industry?
- barista, manager
- Where are you located? ( City and Country )
- Singapore
- How many years have you been in the industry?
- 10
- Tell us more about your coffee shop or barista skills.
- i do my best within the parameters defined by my company, 14-15g of dark roast, in a manner responsibly to my partners and customers. i chase the quality taste when i take off my black apron, freshly roasted, sometimes zero-defect, and beginning to feel the aesthetic of the foam is becoming increasingly cosmetic. The thirst for new taste experiences is insatiable, and i want to learn more.
- About Me:
- walking around the tip of the iceberg for the first 8 years, finally realized the depth of what coffee has to offer, and the responsibility of the barista as the final link. the journey stretches before me, and i've never looked back for the last 2 years. but i do stop and taste the coffee though..how could i not..?..but i feel increasingly a charlatan, what i know does not equate what i do..
- What is your favorite thing about the coffee industry?
- Coffee transforms lives, and brings people together.
Hao's Photos
Hao's Blog
Asian Barista Championship 2008
Posted on April 23, 2008 at 8:30am 3 Comments 0 Likes
Finalists for ABC 2008:
(in no particular order)
Australia - Mr. Scott Callaghan
Korea
Malaysia
New Zealand - Mr. Carl Sara
Taiwan
I got to the competition area late, so I didn't get to see the announcement for the finalists. My apologies for not getting the Korea and Malaysia barista's names.
I got to see Scott's performance and it was great. He was obviously one of the… Continue
(in no particular order)
Australia - Mr. Scott Callaghan
Korea
Malaysia
New Zealand - Mr. Carl Sara
Taiwan
I got to the competition area late, so I didn't get to see the announcement for the finalists. My apologies for not getting the Korea and Malaysia barista's names.
I got to see Scott's performance and it was great. He was obviously one of the… Continue
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