What is your position in the coffee industry?

barista, barista trainer, home barista, coffee enthusiast, industry professional, consultant, service tech/repair, entrepreneur

Where are you located? ( City and Country )

Ann Arbor, MI

How many years have you been in the industry?

10

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I spent the first 6 years of my coffee experience working for Caribou Coffee, where I was a shift supervisor, assistant manager, and regional trainer of new employees in metro Detroit. For over a year, I was employed by Espresso Royale, in Ann Arbor, MI. Currently, I am at Lab Cafe in Ann Arbor (labcafe.tumblr.com).

What cities or countries are you interested in traveling to?

Any- and everywhere.

About Me:

I am in my mid-20s. I have a degree in neuroscience from the University of Michigan, with a minor in medical anthropology, but for the time being, I'd rather sling some high-quality dirty water (preferably with a nice crisp rosetta or tulip on top).

What is your favorite thing about the coffee industry?

The discontent with constancy; the neverending tweaking of methods and materials; the science.

Website:

http://dustysheldon.tumblr.com