Baristas Discussions (44)

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Traditional Capp

The perfect milk for the traditional cappuccino: How is it done? What kind of pitchers do you use? Brand of milk? Do you restrict the flo…

Started by Joe Stormer

6 Feb 6, 2008
Reply by Tom Steffens

Exchange from Olympia to Madison and New York

I am visiting both Madison and New York at the end of March and would love to shadow/ work.

Started by Sasha King

4 Jan 5, 2008
Reply by Sasha King

Exchange in Los Angeles

Anyone ready for an exchange in Los Angeles? We can use all the help we can get!

Started by Chuck Jones

1 Dec 27, 2007

Barista Exchange

How do we think such an exchange could and should happen?

Started by Stuart Lee Archer

0 Dec 12, 2007

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