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American Barista & Coffee School Grads Discussions (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
What class did you go through?Class of July 2004 was undoubtly the best class "EVER" to go through school. I was part of the class who gave Matt & fellow teachers a… Started by Peggy Gargaro |
22 |
Nov. 29, 2009 Reply by Shannon Fouts |
Coffeefest SeattleAnyone planning on attending? We will be around through Sunday if anyone wants to grab a drink.. ..be bold Started by Jason Duncan |
0 | Aug. 28, 2008 |
Coffee Fest D.CHow may past graduates are planning on being at Coffee Fest D.C. February 15th-17th? I imagine there will be quite a few and it would be f… Started by Matt Milletto |
4 |
Jul. 25, 2008 Reply by Joe Smith |
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Hi Folks,
We are pouring stumptown in Santa Monica now, and we are looking for really cool with great coffee brewing skills Barista. Latte art and great personality are must! Love coffee is must!
Please feel free to e-mail me at yli@kendall.edu fo…
This is a group for the coffee community of OC/LA, Ca. We will keep you informed of special events and barista jams.
Matt,
Thanks a million correctly pulled and poured cappuccinos for posting this experience. I will save this for training purposes.
I keep telling my customers who care that there are many ways to ruin an espresso drink or coffee drink. Just because…
I love Mexican Chiapas as well. I think it makes a great SO espresso as well. Most centrals are great every day drinking coffees. I have had some great Colombian coffees that are great for drip but not so much for espresso. I like coffee that tastes…
Buy great coffee. It doesn't matter how good you are at roasting coffee, bad tasting coffee just tastes bad period.
Nice...I guess that makes sense. As soon at the cavity is filled, both (or more) running groups should be to full pressure. Thanks.
Latte Art Throw Down at Oklahoma City
March 27, 2010 from 7pm to 11pm
Anniversary party and other fun stuff..
I just double checked this on a Linea. The pressure drops slightly for each group you turn on but builds back up very quickly. The pump is set to put 9 bars of pressure into the system and will do just that no matter how many groups you're running,…
Ha! Dennis, just read this post. Sorry my friend. :)
Alejandro Méndez, barista of Viva Espresso, won Salvador´s Barista Competition last Saturday, among 15 other competitors. Congratulations and good luck in London.
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