Ricky Sutton said:
I will now say "Danny it!" any time I'm in distress.
Thanks for the suggestions Benza. I'll try to check out Ma'velous. I could go for a good donut too. Dustin, I'm going out there for the advanced roasting course. I really just love coffee and want to learn as much as I can about it. I've been roasting for 4 years now and feel I have a decent grasp on the principals for a relative new-comer. I can't gain any knowledge locally aside from bouncing ideas off the guys I work with and reading, roasting, cupping and roasting some more really so I figured I'd give this course a shot. I'll let you know how it goes. I figure if roasting is your passion and your job even with airfare it's a pretty good deal as long it's all it's billed to be. Have you seen the origin courses they offer by the way? Killer!