BARISTA EXCHANGE

Ricky Sutton's Discussions (307)

Discussions Replied To (275) Replies Latest Activity

"Brazamerica blend."

Ricky Sutton replied Jul 25, 2012 to Name for my Espresso Blend

7 Jul 25, 2012
Reply by N. Hewitt

"We have a Sertao on right now as well! "

Ricky Sutton replied Jun 19, 2012 to S/O vs. Blends

11 Jul 11, 2012
Reply by Emily Wiersma

"Can you afford 2 grinders? Why not both!"

Ricky Sutton replied Jun 19, 2012 to S/O vs. Blends

11 Jul 11, 2012
Reply by Emily Wiersma

"Just a few days ago a customer asked for (what turned out to be after quite a long c…"

Ricky Sutton replied Jun 17, 2012 to Steaming heavy cream?

1 Jun 17, 2012
Reply by Ricky Sutton

"Doesn't Party City have some kind of packaged hipster costume? I think that's where…"

Ricky Sutton replied Apr 6, 2012 to Barista Style -- Uniform or No Uniform?

6 Apr 10, 2012
Reply by Emily Wiersma

""

Ricky Sutton replied Mar 15, 2012 to How the owner can get valuable info about the shop

7 Jun 4, 2012
Reply by Sid Gauby

"We put a paper filter in here (while showing them a beehouse) then put coffee in the…"

Ricky Sutton replied Feb 27, 2012 to How do you explain pour over to customers?

18 Mar 5, 2012
Reply by John P

"We do the same, but have experienced issues with recovery when lines are particularl…"

Ricky Sutton replied Feb 4, 2012 to Good machine for small space catering

16 Feb 29, 2012
Reply by Scott

"I occasionally cater with a company that uses 2 Marzocco GS3's. They come in 110 and…"

Ricky Sutton replied Feb 3, 2012 to Good machine for small space catering

16 Feb 29, 2012
Reply by Scott

"The low and high flow tips do look identical. You're right, the only difference is h…"

Ricky Sutton replied Feb 3, 2012 to Inevitable bubbles from Synesso Cyncra microfoam

19 Feb 17, 2012
Reply by Brady

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