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Espresso (382)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Just what is a Macchiato to you?I was recently reading different peoples takes on what a macchiato is. Am i wrong or does no one know what it is? i thought it was a shot o… Started by lance battenfield |
81 |
May 17 Reply by lance battenfield |
 Iced Mocha lattesHi: I'm wondering if anyone has the actual Starbucks manual that can look and tell me if the milk is supposed to be heated when making an i… Started by mazurka |
11 |
May 16 Reply by Johnny Blockhead |
 Iced AmericanosIt's simple. What are your ways for preparing an iced americano? And why? I feel like the beverage is kind of forgotten because most wi… Started by Matthew Gasaway |
28 |
May 5 Reply by Emily Wiersma |
 Tamping problemI have searched for this but can't find an answer as of yet. I am trying my very first shots today but having some difficulty. In every vid… Started by Neal |
6 |
Apr 27 Reply by Neal |
 GrindersGoing to an on demand doserless and wondering if anyone has used the Mythos low rpm and any thoughts on this grinder. thanks much Ben Started by Ben Cordova |
4 |
Apr 23 Reply by Johnny Chappell |
 Shaken Iced drinksI was just wondering everyone's thoughts on using a shaker for iced drinks. What are the benefits? What are the downfalls? Not sure it's so… Started by Emily Wiersma |
9 |
Apr 23 Reply by Sarah Thompson |
 Soy Lattes - why does soy milk curdle?I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk br… Started by Janice |
10 |
Apr 18 Reply by Andy Kwon |
 latte art training?hello everybody ! i was wondering where i can go for a latte art training in Ny area? i already did a couples hour with Chris Deferio but… Started by alessio troia |
4 |
Apr 17 Reply by alessio troia |
 Water for EspresssoAnyone have any thoughts about the type of water to use for pulling espresso? I'm thinking of running the espresso machine off a water tan… Started by Ambrose Tham |
7 |
Apr 2 Reply by Ambrose Tham |
 Advanced Latte Art QuestionWondering if anybody here can help me out with a technique employed by the recent Latte Art Champ from Coffee Fest NY. His name is Kim Yeu… Started by Andy Kwon |
3 |
Mar 23 Reply by Evan |
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