Paul Boyer
  • Male
  • Puyallup, WA
  • United States
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Weekly cuppings. Too much?

Started this discussion. Last reply by Phong Tran Apr 8, 2010. 13 Replies

My employers and I are kicking around the idea of doing a weekly cupping Thursday nights at our coffee shop. We might even rotate through a broader range of activities all offered in that same time…Continue

Tags: pairing, beans, retail, tasting, cupping


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Profile Information

What is your position in the coffee industry?
Where are you located? ( City and Country )
Puyallup, United States
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I'm a coffee blogger at as well as a barista and gelato maker
What cities or countries are you interested in traveling to?
Anywhere in the UK, Australia or Italy
About Me:
I'm a writer (UCLA screenwriting), a social media neophyte, and a foodie. I'm married to Rachael, and we have beautiful mutt named, Lola. If I had more time I would...get back into ultimate frisbee, play drums again, and cook more.
About My Company:

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