All Discussions Tagged 'beans' (20)
| Discussions | Replies | Latest Activity |
|---|---|---|
San Franciscan SF-1 For Sale - April 1st 2019For Sale as of 4-1-2019: San Franciscan SF-1 [1lb professional sample roaster] Very good condition & just recently refurbished (clean… Started by JPF |
1 |
Sep 22, 2020 Reply by Linus |
Green beans in heatwaveHi This is my first year roasting and i have been roasting since December with some lovely Brazil, Rwandan and El Salvadorian beans. i live… Started by sara macdonnell |
2 |
Aug 6, 2013 Reply by sara macdonnell |
Getting 'flat' coffee on my Diedrich IR-12 !!!Hi,I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am… Started by N. Hewitt |
28 |
Apr 30, 2013 Reply by Aaron Jordan |
fresh roasted beans vs old oneshi to you all. I would like to first thank you all for the great info and idea on this site. I work at 3 different cafe's at the moment wit… Started by gera davidson |
5 |
Apr 12, 2013 Reply by gera davidson |
How does the soil affect our coffee?I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes i… Started by Peter P. Simonsen |
4 |
Oct 23, 2012 Reply by Peter P. Simonsen |
Can we really grow a coffee plant out of green beans straight from the jute bags?Germinating of green beans... Heard lots about it but does it really work? Can someone share his or her experience? Started by Suhaimie Sukiman |
7 |
Aug 7, 2011 Reply by Andrew Unruh |
White CoffeeDoes anyone know where I can purchase White (under-roasted) Coffee? Not green coffee, but like barely roasted. Not for my shop, but my ow… Started by Jessica Jarrett |
3 |
Jun 29, 2011 Reply by Brady |
Coffee primers, reading recommendationsHey-all, Trained with the Midwest Barista School almost two years ago, and I've been back in the coffee industry for almost a year now, mos… Started by Christopher Godwaldt |
0 | Jun 7, 2011 |
Hitting the sweet spot: RoastingMy current employment is a café/roastery, and hopefully soon, they will be able to teach me a little more about it, I.E. actually how to fu… Started by John Gibbons |
22 |
Feb 12, 2011 Reply by Joseph Robertson |
Online Ordering - HELP!Our shop is currently in the middle of a huge website renovation. (www.traderscoffeehouse.com) The one thing that I think our site is lac… Started by Ashley N Ruby |
2 |
Feb 4, 2011 Reply by Ashley N Ruby |
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