Brett Pavia's Discussions
Best Coffee in Wisconsin?
Started this discussion. Last reply by Brett Pavia Sep 11, 2016. 2 Replies 1 Like
Since moving back to to my home state of Wisconsin, many people have been asking me about my opinions of Wisconsin coffee…Continue
Traditional American Coffee-Culture, pre 1st-Wave?
Started this discussion. Last reply by Jen Hurd Aug 9, 2016. 3 Replies 1 Like
Recently I read that the the traditional preferred roast level in New England was Light Roast or Half City and the "American" roast level was medium as that is the level of roasting most common…Continue
Tags: history
Mahlkonig K30 Air and PEAK Grinders
Started this discussion. Last reply by Brett Pavia Feb 22, 2016. 4 Replies 0 Likes
Just wanted to ask a few questions about the newer Mahlkonig grinders and advancements in espresso grinding technology.1) Is anybody using either the K30 Air or PEAK grinders at their espresso bar?2)…Continue
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Brett Pavia's Page
Coffee-Culture Projects
I am on a quest to explore Coffee-Culture, with a focus on coffee roasters, coffeehouses, and brewing equipment that highlight the nuanced flavor of the bean. My passion is to follow and promote the 3rd-Wave of Coffee movement, as I consider this to be a type of evolution of the specialty coffee industry. Higher quality bean, lighter roasted, omni roasted, and pulled as SO-Espressos and SO-Americanos, and poured on the brew bar.
Love to be around Probat, Diedrich, San Fransisco, US. Roasting Corp, and Luring Roasting machines, as well as La Marzocco, Slayer, Synesso, Victoria Arduino, and Ranchilo Classe 11 espresso machines. Grinding with Mahlkoenig and Mazzer grinders is ever so sweet.
My past coffee-culture projects include Central Europe and the Southwest, and me current projects are focused on exploring Wisconsin, Chicago and Twin Cities coffee roasters and coffeehouses.
Exploring 3rd-Wave Coffee-Culture and SO-Espresso is one of my greatest passions in life.
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Help me build a SO-Espresso Lab so that I can better report on the quality of the coffee beans from the Midwest coffee roasters by pulling their coffee as SO-Espressos and SO-Americanos for evaluation. Donate to this cause at GO FUND ME.
My Coffee-Culture Blog
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Profile Information
- What is your position in the coffee industry?
- coffee enthusiast
- Where are you located? ( City and Country )
- Milwaukee, WI
- How many years have you been in the industry?
- 6
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- roaster, barista, manager
- What cities or countries are you interested in traveling to?
- Hong Kong, London, and Mexico City
- About Me:
- Love hiking, photography, kayaking, and exploring coffee roasteries and coffeehouses.
- About My Company:
- Coffee-Culture Blog - Exploring coffee-culture, with special focus on coffee roasters, coffeehouses, and brewing equipment that highlight the nuanced flavor of the bean.
- What is your favorite thing about the coffee industry?
- tasting the nuanced flavor of the bean in high quality, lightly roasted, omni roasted single origins.
- Website:
- http://coffee-culture.tumblr.com/
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