This morning I drank some espresso made from the el tigre that I roasted darker than the rest. This is a great tasting coffee.

I love home coffee roasting. I have 2 Fresh Roast Plus 8 machines that I use on the week-end. I sell green coffee beans to other home roasters but I use a lot for my own consumption. Last week I roasted Costa Rican 'el tigre'. It was a nice smooth coffee and tasted delicious. This week-end I tried Tanzania Ruvuma but I haven't tried it yet.