Todd Reddeman
  • Male
  • Alpharetta, GA
  • United States
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Profile Information

What is your position in the coffee industry?
Where are you located? ( City and Country )
Alpharetta, USA
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
Worked for a local coffee roaster as sales/marketing, owned a coffee house at Georgia Tech, and have been president of What's In Your Cup? LLC since 2007. Started Mocha My Day in 1997. Started Super Cool Smoothie Co. and Lil Dipper Chocolate Fountains in 2007.
What cities or countries are you interested in traveling to?
About Me:
Like asparagus
About My Company:
What is your favorite thing about the coffee industry?
People are usually very cool.

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At 9:06am on February 16, 2010, Todd Reddeman said…
Okay, cool! Good luck to you! Mocha My Day brings the coffee house experience on-site to you, inside or out, anywhere you want to have fun! I started this business in 1997, prior to that I worked for a coffee roaster in Gainesville, GA, and after that owned a coffeehouse at Georgia Tech. Now, my wife and I own three companies; Super Cool Smoothie Co., Lil Dipper Chocolate Fountains, and Mocha My Day. We have formed an umbrella company called "What's In Your Cup? LLC" which serves as a "mothership" for the other three companies. Kind of weird when I think about it, but that is how it is. If you need some help or advice, feel free to give me a call. We are also looking to franchise and I have always been interested in locating something in the DC area. Are you in business now? Are you selling product now? Do you operate out of a truck? Do you have a web site? (Sorry for the questions, it's a slow morning for us!)
At 8:38am on February 16, 2010, Patrick A. Payne said…
Todd, from my profile:

Tell us more about your coffee shop or barista skills.
Cool Beans is a mobile coffee shop built around a Rancilio Epoca DE 2-group and kitchen. In addition to coffee's, we also serve tea's, Italian Soda's and Panini's for breakfast and lunch.

The only barista skills I have come from my home machine until I purchased the Epoca. I have been studying using the training products offered by Bellisimo, but understand that there is no substitute for experience. For that reason, I have joined barista exchange in the hopes of learning from others and gaining more insight on the coffee business.

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