Specialty Coffee Catering


Specialty Coffee Catering

Taking specialty coffee to events across the US. Same great coffee, only more convenient! This is a group for coffee caterers and those that appreciate this niche!

Members: 44
Latest Activity: Mar 27, 2015

Discussion Forum

Heating Water For Pourover

Started by Kyle Fuller. Last reply by Tom Sweeney Feb 9, 2013. 2 Replies

Mobile Bar Fabrication

Started by Kyle Fuller. Last reply by Jason Duncan Mar 21, 2012. 3 Replies

Roll Call

Started by Jason Duncan. Last reply by Jason Duncan Mar 21, 2012. 10 Replies

Comment Wall


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Comment by Vince on May 23, 2010 at 10:26pm
Wow, this is how I started in the coffee business. 22 years old and bought a basic coffee kart. I would load it up on a uhaul trailer and off I went. Good luck you all!
Comment by Todd Reddeman on May 11, 2010 at 8:45am
We always have your basic 6 ft table with us. If you have a van or way to haul it no prob. I ask if they need a table or not.
Comment by Barb Granados on May 10, 2010 at 3:18pm
Hi Ricky!
For the last years, I've been telling all my clients "All I need is a table near an outlet" and it's worked well. There have been a couple of times I needed to bring a portable table but they usually are setting up other things and have one for me.
Comment by Ricky Roxas on May 10, 2010 at 1:15pm
What kind of table do you use to setup your bar. I'm looking for light, easy to setup table but sturdy enough to hold the equipment. I've seen couple of caterers who uses portable picnic tables which I'm not a fan of and others uses 2x4 that has perfect height 34"to 36" high but hard to figure what's inside the table skirt. I've tried the lifetime 2x4 adjustable table. Company said it can hold up to 200 lbs but it wiggles if you're in action. Collapsing bar or table is the last thing I want to worry about when I'm serving. Any help or suggestion is greatly appreciated.
Comment by Jason Duncan on April 16, 2010 at 11:48am
I agree with Wes! We do offer a decaf espresso and will serve decaf americanos. We do not offer a pressed decaf coffee though.
Comment by Wes Russell on April 15, 2010 at 11:42pm
We serve decaf. Most of the time we get few orders. Seriously like one or two.
But we have to serve it. Beware of chruches, late events and seniors.
The worst thing you would want is to run out.
Comment by Ricky Roxas on April 15, 2010 at 1:17pm
This is for all espresso bar caterers. Does anyone serves decaf, if so, what is the percentage vs regular, how much do you serve?
Comment by Jason Duncan on June 24, 2009 at 9:22am
New discussion started about SCAA Membership!

Members (43)


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