Peter Middlecamp
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Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, service tech/repair
Where are you located? ( City and Country )
South Saint Paul USA
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
USBC competitor and competitor trainer. USBC certified judge on staff. Three group Synesso, Mazzer and Malkoehnig Grinders, m3 versalab on the way, Diedrich IR-7 Installed August '08- daily cuppings and espresso tastings. Roast to order- experimental roasting, full kitchen with opportunity to create signature beverages.
Cupping/Espresso Lab available for training off-bar.
What cities or countries are you interested in traveling to?
Open- All.
About Me:
Former professional Disc Golf player and stage actor turned barista seeks exceptional coffee and open minded customers. Talks about origin sometimes to excess.
About My Company:
South Saint Paul is a funny little town. It's a bit like Mayberry- or maybe Sanford from the movie Hot Fuzz.
What is your favorite thing about the coffee industry?
The easy hours and high wages.

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Comment Wall (40 comments)

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At 4:18am on May 11, 2009, Peter Middlecamp said…
Pleased to announce we are now serving clover only- by the cup 10-12 single origin coffees, several s.o. espressos, and roasting to order ethiopia beloya, idido misty valley, organic, beyond fair trade coffees. Stop in for an on-the-spot cupping or roast session.

Cheers friends
At 6:12am on January 21, 2009, Kurt Stauffer said…
Hey Man, You poured a latte for my brother and I at the SCAA last year on the GB5 using Paradise's Espresso Nuevo. I admired you professionalism. After his first sip, my brother Jon said, "I'm depressed ALREADY knowing I will NEVER get a cup of coffee like this again". We tried to come by Black Sheep on Monday but got tied up at Cafe Imports and then had to jet to make our ferry in Milwaukee. Even then, we rolled onto the ship and they immediately started the engines, untied us and set sail before we even got out of the car. Good to see you are roasting some beans. I'm judging for the Great Lakes competetion and hope to see you at coffee fest.
At 7:15am on September 28, 2008, Peter Middlecamp said…
Roasting Blog is up at
We are also proud to announce our ONLINE STORE

Purchase coffee, baratza grinders, brewers, french press, etc online.
At 6:34am on September 24, 2008, Eric Faust said…
Atlanta was a blast, I learned a lot about the Aurelia. I was at the shop last night cupping, the coffee is on its way. I am looking forward to trying the new S.O. Costa Rica espresso. The La Montana will be fun as well. Keep the passion alive.
At 7:06pm on August 17, 2008, Treva said…
Peter - would you happen to have any photos from your coffee pairings menu? We could use a different photo for the coffee culinaria group.
At 5:01am on August 13, 2008, Eric Faust said…
We will bleed, sweat and cry for the perfect roast. I'm looking forward to it.
At 5:50am on August 12, 2008, Jake Fredrikson said…
Holy buckets, bring the heat, burn the fat. IR7 for da 3.2.1 SWISH
At 3:45pm on July 10, 2008, Peter Middlecamp said…
Clover and new coffee menu is up and serving. French press in 10 + coffees, clover. Booyaka!
At 5:29pm on June 20, 2008, Alex Negranza said…
sweeeeet. welcome to the world of clover.Yess.. Congrats man!
At 8:25pm on June 18, 2008, Alex Negranza said…
Samples? Eff Samples, Peter. I'm developing a Guest Coffee/Barista Program...we'd love to include you....buuut samples will do for now. You can send it to our U-District Store, 1309 NE 45th St. Seattle, WA 98105. We'd love to get some of that super double extra awesome espresso. I'm planning on some barista exchanges this summer/fall ( I can't decide if I will before or after I compete in NWRBC)...Feel like hosting a lost and under-caffeniated California born, Seattle barista?

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