Hunt Slade
  • Male
  • Griffin, GA
  • United States
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  • Chad Kimm
  • Pamela F. Tucker
  • ryan mcdougall
  • Daniel Thompson
  • Eden-Marie
  • Chandler Rentz
  • Shane Killingsworth
  • Amanda
  • Jacob Orr
  • Paul Yates
  • Taylor Bone
  • Fresh Cup Magazine
  • Joshua Brinker

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Comment Wall (11 comments)

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At 8:30am on January 14, 2010, John Fogleman said…
Hey man, some of us are coming up for the tamp fiesta on the 23rd... I'm really excited to see what happens!
At 6:26pm on August 24, 2009, marquez said…
Morning I am from Indonesia barista.
will you share your experience a litle bit to me,
At 4:19am on July 27, 2009, John Fogleman said…
Dude, Chris and I watched your video for the absurd pour and it inspired me, ha. Hopefully we can make it up there soon to chill with you guys. Hope all is well.
At 9:59am on May 8, 2009, Zechariah White said…
Cool! See you next Thursday.
At 12:29pm on May 7, 2009, Zechariah White said…
Hey, hunt, I'm officially on the Fast Track here at Goats. It's pretty awesome. I need to get down to Griffin soon. First weekend I have off, I'm there! Come to the TNT at Octane after next, and we'll spro spar.
At 11:25am on May 6, 2009, Loren Anthony said…
Sorry it took me so long to add ya ! Thanks! Your place looks great ! would love to check it out one day!
At 12:44pm on April 24, 2009, Zechariah White said…
Word. I'd stop buying from SM's if I were you. Look in Zephyr.
At 9:57am on April 22, 2009, gwilym said…
Hi Hunt, It was great to meet you all. regret I did not have time to make the 40 mile trip to your place
At 10:14am on April 21, 2009, Zechariah White said…
Hey, Hunt. Great hanging with you guys at SCAA. Good luck getting those flavor componets not to ooze out so much with that delicious bean. A though though: maybe it's better that they are?

One thing I learned in the labs is that some flavins in the beans aren't so great tasting. It might be better that it's so drippy. The only downside may be that it looks bad. Screw it, though. You know?

Try making a really light batch and seeing how that tastes. If it's good, cool. It might not ooze as much after 3 days.

You know what I want? A coffee that tastes like snozberries.
At 7:23pm on March 26, 2009, Jacob Orr said…
So Athens? We should find somewhere to put up some tents for the night yes?

Profile Information

What is your position in the coffee industry?
barista, coffee shop owner, coffee roaster, entrepreneur
Where are you located? ( City and Country )
Griffin, Ga, USA
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
Very bohemian coffeehouse - we roast everything in-house and have an aggressive shelf policy. Full music venue in the basement. Art in every cup. We wholesale fresh roasted beans.
What cities or countries are you interested in traveling to?
I love them all and want to go to every single one of them.
About Me:
Yeah, coffee is what I do and in many ways, who I am - not to get metaphysical on y'all. I have a long-term vision of helping specific non-profit orgs in growing regions to start cottage industries of coffee farming.
About My Company:
Check it online - addy below
What is your favorite thing about the coffee industry?
Uh, the coffee? Best people in the working world, man.

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