David Sierra
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David Sierra's Discussions


'Livin' La Vida Java!'

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Profile Information

What is your position in the coffee industry?
barista, coffee shop owner, coffee roaster
Where are you located? ( City and Country )
Louisville, KY USA
How many years have you been in the industry?
27 years (on and off)
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
We are an upscale family-oriented, God-centric coffeehouse and roastery that offers a conference room for meetings, free wi-fi, music on most Saturdays, fresh roasted coffee...and fun and the pursuit of the perfect shot!
What cities or countries are you interested in traveling to?
Italy, Coffee bean farms throughout the world, SCAA towns and CoffeeFest towns.
About Me:
I am very passionate about coffee and the excellence in everything that leads up to making and serving it. Love to make music and play percussion (congas, bongos, drums, etc...). Love visiting other coffeehouses and making friends with my fellow Baristas. But most...love God who provides it all.
About My Company:
My coffee company vision is that we serve only the best coffee to our customers. We believe in our product, our employees, our customers, and our community. We have a passion for excellence that leads to and ends up with our coffee.
What is your favorite thing about the coffee industry?
That everyone believes in the same great product. We support our 'fellow comrades' who are in the coffee industry.

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Comment Wall (9 comments)

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At 6:40am on December 19, 2008, Chris Cockrell said…
Hey David - when are you going to let me come and watch you guys roast on that YM10...? I promise not to let out any secrets... :-)

Seriously - I'd love to come and watch/learn!
At 6:37am on December 19, 2008, Chris Cockrell said…
Thanks David for trying the sample. I like to roast in the med range - mostly before 2C. Last night I ventured into the darker(er) side and took a Sumatra Mandheling to 450. I call it dark but really it's a med/dark. Can't wait to try it after it rests some.
At 4:47pm on December 16, 2008, Nicely said…
Muchas Gracias David! Feliz Navidad!!! Dios te bendiga! -Nicely
At 3:14pm on December 12, 2008, Chris Cockrell said…
Yes - we've given up on the for now. Not enough funding for the renovation - so we bought a roaster and are working on a small micro roasting business - so far we are doing well. Delete Comment
At 12:40pm on November 27, 2008, Chris Cockrell said…
Keep up the good work guys!!!
At 7:29pm on April 21, 2008, David Sierra said…
Jess: Thank you and Jill (and lovely kids!!) for everything you do!!
At 7:01pm on April 21, 2008, Jesse_Aram said…
I was so pumped when I got up this morning and knew that I was going to roast coffee at LA VIDA JAVA. This was of course before I had any coffee in me. I am so excited about joining the team full-time.
At 6:58pm on April 21, 2008, Jesse_Aram said…
YES! I do like that picture of me. don't you?
At 6:41pm on April 21, 2008, Jesse_Aram said…
We are so blessed by your cafe and are excited to be "Livin La Vida Java" along with you and Terri. -Jill Harriott

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