Danny Heiss
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Danny Heiss's Discussions

Music Festival Menu ideas

Started Apr 14, 2015 0 Replies

I just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the convenience of space. Now comes the fun part. Planning! I…Continue

Eye Doctor partner

Started this discussion. Last reply by Danny Heiss Jun 19, 2014. 1 Reply

I'm thinking about "getting in bed" with a local eye doctor. I sat down with him and I discussed some options. They want to put our coffee in their waiting area, and have it complimentary for their…Continue

Portable Espresso Bar

Started this discussion. Last reply by Jordon Jeschke Jan 23, 2014. 1 Reply

Recently, a few customers had asked us to cater some events with an espresso bar off-site. I don't have an extra expresso machine at the time to cart around, nor do I have a set-up. But I like to…Continue

New Espresso

Started this discussion. Last reply by Alice Paige Dec 11, 2014. 2 Replies

I'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It starts with me asking for a few very different espresso. He makes…Continue

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Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee enthusiast, entrepreneur
Where are you located? ( City and Country )
Martinsville, USA
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I'm new to the industry in every way. I am just now getting to the point where I can consistently pull good shots and pour average latte art. I took a basic espresso 101 course with CCC. Next up, brew science.

That being said, I also self educate myself constantly.
What cities or countries are you interested in traveling to?
Guatemala, Honduras, Papua New Guinea...for coffee reasons.

Anything in the states. I need to learn roasting, and better barista skills. I plan on opening a roaster in my home-town at some point.
About Me:
I'm a performer. I'm a musician. But I've been a business man since birth.
About My Company:
Daily Grind was a coffee franchise about 5 years ago, with a good national reputation. It ended for one reason or another. However, in the release of the franchise, the company gave previous unit owners the rights to hold the name as long as they remained in that location. We purchased the rights to "Daily Grind" and moved to a better location as of this year, May 29th, 2013.
What is your favorite thing about the coffee industry?
It's an old trade that is still growing in popularity world-wide. I enjoy the community coffee shop, and how it represents change and progress. A beacon of hope.
Website:
http://www.DGUptown.com

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