Benjamin Turiano
  • Male
  • Webster, NY
  • United States
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How to fix a bunn axiom

Started this discussion. Last reply by Scott May 3, 2012. 1 Reply

A local restaurant using our coffee and is brewing with a bunn axiom. Recently, the brewer has been behaving inconsistently. Sometimes it will brew fine, other times it will not brew the full amount,…Continue

Tags: axiom, Bunn

Bunn Water Tower Boils Over

Started this discussion. Last reply by Brady Sep 8, 2011. 4 Replies

We have a Bunn water tower that we are using for a manual pour-over bar at our shop. Recently, during a high volume period, the water tower started shaking and put off a lot of steam. It sounded like…Continue

Tags: Tower, Water, Bunn

Cup Types

Started Nov 29, 2010 0 Replies

Hello Everyone,Recently I wrote a blog about some experimentation and research I have been doing in terms of how different cup shapes will present coffees. What I have focused on is oil content. We…Continue

Tags: Tasting, Cups, Brewing

Recommendations for competing?

Started Feb 28, 2010 0 Replies

Hello all,I will be a first time competitor in this years NERBC. I was wondering if anyone had any tips they wouldn't mind sharing. I've been doing my best to practice and prepare, but I'm sure there…Continue

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Profile Information

What is your position in the coffee industry?
coffee roaster
Where are you located? ( City and Country )
Rochester, NY
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I've taken the BGA level 1 certification. We have a tasting bar at our shop that focuses more on manual brew methods (hario, chemex, siphon, etc.) I always love learning more and improving my skills.
What cities or countries are you interested in traveling to?
About Me:
I'm interested in art, food, coffee, music, community, and any way they overlap.
I am one of three owners of a coffee roasting company of which I am lucky enough to be the head-roaster.
I have a blog
About My Company:
We are a profile micro-roaster with an emphasis on fair-trade and organic coffees. We try to take a culinary approach to our coffees and work a lot to educate our community on the coffee world.
What is your favorite thing about the coffee industry?
The creative energy and all of the passion that surounds it.

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