Just wondering if anyone makes an extra effort when someone orders espresso from you. Like after I ask the person if they've had espresso before, I do my whole little routine. I make sure the cup is nice and hot while remove all the little amounts of grounds left in the hopper. Get my little timer ready to make sure I have an oz in 25 seconds. Dump out the first few grounds when I start grinding. Then pull my shot.

Views: 2751

Reply to This

Replies to This Discussion

By chocolate I mean a powder that contains both cocoa and sugar (and some other stuff - flavour and milk powder I think). Cocoa itself is, I believe, far too bitter to dust the top of a cap or a mocha, making the first sip rather unpleasant.

Reply to Discussion

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service