I am opening soon and in the process of finalizing my menu. I want to make things as simple as possible for the customers.

There is a shop in London that made things super simple by just offering espresso with milk in different sizes. I am not going to go that simple for my espresso section (in regards to capps and lattes) I am thinking of just saying "Espresso with steamed milk" and offering an 8oz, 12oz, and 16oz. Any thoughts?

If I do not go this route I will most likely just do a 6oz capp and 12oz latte in only those sizes.

I would really love to cap everything at 12oz tops, including the coffees but I frankly do not have the guts to do it.

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We are in the same boat. I'm capping my sizes at 16oz. too. I will also only offer a capp. in-house only in a 6oz. mug. The only drink naming I plan on will be signature drinks that are seasonal and what customers name for contests.

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