Nick Cho's Discussions (53)

Discussions Replied To (43) Replies Latest Activity

"When people say "flat without flavor," it's usually an indication of 'baking' of the…"

Nick Cho replied Feb 14, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!

28 Apr 30, 2013
Reply by Aaron Jordan

"You mean this one! :-)  http://youngandfoodish.com/coffee/2009-world-barista-champio…"

Nick Cho replied Apr 2, 2011 to No names... Just espresso with milk

2 Apr 2, 2011
Reply by Nick Cho

"2 shots of espresso, 6-8 oz TONIC WATER. Top off with ice, stir, enjoy. IF your espr…"

Nick Cho replied Mar 30, 2011 to Espresso Soda, The Manhattan Special

18 Apr 14, 2011
Reply by Brian Bergman

"Jared, great menu design! I'm a big fan of creating a menu that helps customers navi…"

Nick Cho replied Mar 21, 2011 to Critique my new menu

22 Mar 21, 2011
Reply by Nick Cho

"It's a V-shaped cone. 60-degree angle."

Nick Cho replied Mar 18, 2011 to V60

3 Mar 27, 2011
Reply by Jamie Rice

"Don't quote me on this, but last I heard, the plan was very early April... which wou…"

Nick Cho replied Nov 5, 2010 to 2011 North Central Barista Competition

2 Nov 5, 2010
Reply by Nick Cho

"Be very careful about how you utilize the Scace 2 pressure readings. Read this thre…"

Nick Cho replied Jun 30, 2010 to Attn: Scace 2 users - what psi do you prefer at the grouphead??

6 Jun 30, 2010
Reply by Jeff Jaworski

"I've done a little experimenting, and you might try it too. Add about 5-10% of your…"

Nick Cho replied Apr 6, 2010 to Pulling better decaf shots

7 Apr 19, 2010
Reply by christopher myers

"This discussion on Coffeed.com took an interesting turn (I might say) and might help…"

Nick Cho replied Apr 6, 2010 to Weekly cuppings. Too much?

13 Apr 8, 2010
Reply by Phong Tran

"You could say that darker roasts are sort of more fragile. When you grind coffee, t…"

Nick Cho replied Apr 6, 2010 to Dark roast stalling in a Vac-Pot Why?

6 Apr 7, 2010
Reply by Phil Proteau

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