I have a few of my customers that are bakers. They have ask for ground espress for there baking needs. So I have come up with my sample bags with about 2.0 oz of epresso in each bag & then they are sealed. I charge them about $2.00 This way I make a few a week,, and they are great stocking stuffers too for the ones that get espresso machine for x-mas.
NO, they need my espresso ground,,,, they been using it for now over 4 years, so the cakes and bread have been great.
funny , most of the bakers that I deal with are full time chefs.. I have one,, customer that calls me to send some to the White House.