John's Discussions (58)

Discussions Replied To (51) Replies Latest Activity

"Yes, I make an extra effort for espresso orders, in that I ask more specific questio…"

John replied Feb 4, 2009 to When customers order espresso

25 Feb 5, 2009
Reply by Alex

"Marcie, if I went to your church, I'd suggest substituting communion wine for straig…"

John replied Jan 29, 2009 to Church Cafe

13 Feb 9, 2009
Reply by angela

"Also, some more good replies on this discussion about "how long do you keep you espr…"

John replied Dec 18, 2008 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"Read Brady's helpful comments at the "Help me with my espresso" discussion. Here's t…"

John replied Dec 18, 2008 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"I was surprised to hear about this also. I've always used my coffee between 1-4 days…"

John replied Dec 18, 2008 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"I believe each of those coffees probably has a peak roast level to bring out it's be…"

John replied Dec 16, 2008 to Espresso Blends

3 Feb 8, 2009
Reply by Chris Cockrell

"I'd love to see the plasma screen menu. Could you post a pic of it? Do you transmit…"

John replied Dec 16, 2008 to chalk menu vs printed

24 Dec 16, 2008
Reply by Alun Evans

"Alun, what is the benefit of letting the coffee rest for several days after roasting…"

John replied Dec 13, 2008 to help me with my espresso?

18 Dec 20, 2008
Reply by Brady

"Mike, we actually do the $25 pre-paid card and sell if for $20. It's worked well. We…"

John replied Dec 8, 2008 to How can we coffee retailers survive this scary recession?

16 Dec 26, 2008
Reply by stephanie crocker

"We use a 4oz. disposable Solo brand cup. We even have lids for them, in case they as…"

John replied Dec 6, 2008 to Espresso To Go?

27 Feb 7, 2009
Reply by Matt

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