hI  LOVELY BARISTAS  I WOULD LIKE ANYONE WHO HAS SOME GOOD KNOWLEDGE ABOUT THE  BREWING METHODS OF THE CHEMEX,THE SYPHON,  THE AEROPRESS AND THE KIYOTO JAPANNEESE COLD DRIP BREW METHOD.  THE DIFFERENCES,THE TECHINICS AND SECRETS BEHIND THESE BREWING METHODS AND THE MOST RECOMENDED GRAMS  FOR BEST RESULTS AFTER BREWING THEM.PLEASE IF YOU HAVE SOME GOOD INFO................................SHARE WITH ME. IT DOES NOT MATTER IF YOU KNOW ONE METHOD   JUST SHARE IT WITH ME.I'LL BE GREATFULL

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This is a very difficult question to answer in text. I would simply recommend a book. Everything but Espresso by Scott Rao. Outstanding book, he will answer all of your questions.
You could also go to HasBean or the "In My Mug" podcast with Steven Leighton (sp) and see some awesome videos on proper brewing methods
http://www.hasbean.co.uk/blogs/brew-guides. Here's the link. This guy is awesome!
Thanks guys jason en erick let me try this out

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