Hi, I have been working for a long period of time to get my coffee shop café open. Due to my theme it has taken some time in regard to the location. We have 3 spots which are promising for different reason. This is my need. Can someone be a mentor? I have done a great deal of researched but there is so much I don’t know. I have questions such as: what are the best tables to purchase; how should I set up the counter area what should the POS warranty contain; what should my espresso warranty contain, which credit card company you feel is reasonable? Okay, those questions are for starters
I am working on my employee handbook. When I went to coffee fest I purchased an allege employee. However, these cd’s did not have a manual. Where can I obtain a coffee shop manual and compared and/or add to my current manual? What is the best practice?
I am purchasing a 3 head La Marzocco from my roaster. Which model is best? My expectation they will install and train on the machine, is this common?
Anything you can help a newbie is appreciated. There is no information too minimal.
You can check out my website to get some information about me and the mission.