Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,


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Today, I have a new Mexican Oaxaca Pluma-Tres Oros brewed through the Chemex.
Tanzanian Peaberry.
Is it just me or is Tanzania putting out some much better coffees in the last few years?
Good Stuff!
-Chris Deferio
Home roasted Costa Rican "La Amistad" organic, city, as a cappo. Honey, Citrus, and almond. Works as a Vac Pot also. A very nice sipping coffee.
Misha's Caravan blend. My girlfriend brought this back from Alexandria, VA and I'm glad she did. A little like toasted nuts and dry like the desert!
Sadly - Coca-Cola. It is sooooooooooooooooooooo fricken hot here today. :(
Kenya AA . It is a nice change from the other SOs that I have been enjoying. Yergh variants and a Costa Rican FT.
Intelly's Guatemala La Maravilla.

Floral characteristics with a strong note of Swiss Chocolate. And delicious!

Also been really digging Kaldi's Burundi Kinyovu for awhile now - creamy body and the perfect degree of acidity.
A thermos full of Santa Isabel Guatemalan from PT's kept me groovin through class
Caffe Femenino. Cafe Ibis. Delicious alert.
Counter Culture Shakisso washed =)
I am drinking an El Salvador Apaneca from Cuzcachapa. Delicious. The toffee is not just a note. It is overwhelmingly pervasive! Amazing!!
I just made a french press of this new Sidamo Metropolis just got in. Hot damn it's good. It's like CANDYYYY

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