Alexander J. Olsen's Discussions (11)

Discussions Replied To (10) Replies Latest Activity

"the shop I work at has one location with a nuova and one marzocco. I have also worke…"

Alexander J. Olsen replied Dec 12, 2009 to Espresso Machines: Which is better Nuova Simonelli or La Marzocco

51 Dec 29, 2009
Reply by Joseph Robertson

"Walk into a place, ask for an owner or manager. Just be direct, shake their hand and…"

Alexander J. Olsen replied Dec 3, 2009 to Advice on impressing potential employers?

20 Dec 11, 2009
Reply by Sarah

"almond scones. also, havn't seen them a whole lot of places but palmiers are perfect…"

Alexander J. Olsen replied Oct 14, 2009 to I gotta know...what's your favorite cafe bite? Scones? Muffins? Biscotti?

10 Oct 15, 2009
Reply by Bryan Wray

"NICE! http://www.sprudge.com/2009/SPRUDGE_EXCLUSIVE.html here's a direct link, that…"

Alexander J. Olsen replied Oct 8, 2009 to 'Clover Killer'

8 Oct 8, 2009
Reply by Alexander J. Olsen

"their marketing spot on youtube with the illustrations, almost made me cry. sliiiick…"

Alexander J. Olsen replied Sep 30, 2009 to Via instant coffee

21 Dec 9, 2009
Reply by Jacob Casella

"these two pretty much covered it, only thing I have to add is a little common sense…"

Alexander J. Olsen replied Sep 30, 2009 to Grams in dosing

28 Mar 22, 2010
Reply by Cody Gordon

"do you have a mailing/message list i could sign up for?"

Alexander J. Olsen replied Sep 29, 2009 to Mid-West Regional Barista Competition

14 Nov 2, 2009
Reply by Jennifer Graham

"love."

Alexander J. Olsen replied Sep 29, 2009 to Mid-West Regional Barista Competition

14 Nov 2, 2009
Reply by Jennifer Graham

"I like a lighter roast through a Melitta, my french press seems to exaggerate acidit…"

Alexander J. Olsen replied Sep 25, 2009 to Favorite Brew Method

95 Oct 1, 2009
Reply by Duane Fahey

"A thermos full of Santa Isabel Guatemalan from PT's kept me groovin through class"

Alexander J. Olsen replied Sep 25, 2009 to What are you drinking today?

449 Oct 29, 2019
Reply by KnutAndre

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