A latte with Black Cat Espresso, Davinci Vanilla, and rosetta poured by me. I don't drink these often, but I can definately see why they are so popular. I don't care how big of a coffe snob someone is, they should respect the vanilla latte as a delicious beverage.
I am drinking a blend of micro-lot Colombians from Tolima. Thank you to Genevieve Kappler some fantastic work in Colombia. I took the leftovers from my pre-shipment sample cupping yesterday and created a truly delightful blend.
Please forgive any small typos caused by the necessity of using voice dictation.
These huge, low density beans are savory, vegetal, and molasses sweet at the same time. A cross breed of Bourbon and Marigojipe, the novelty of this coffee is simply an aside to the spectacular complexity of the flavor.
I brew one cup at a time through a gold mesh filter.
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