Phil Proteau's Discussions (100)

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Discussions Replied To (93) Replies Latest Activity

"I will second the Cafelat for really good hand fit and feel, very snug fit it the ba…"

Phil Proteau replied Mar 19, 2011 to La Marzocco GB5 Tamper size

 7 Mar 19, 2011
Reply by Phil Proteau

"I think this is in reference to:   1- Pour   2- Pendulum   3- Position   And the que…"

Phil Proteau replied Mar 16, 2011 to The Three P's

 5 Mar 16, 2011
Reply by Anne Fountaine

"Your question about traffic percentages is one that can not be answered by those of…"

Phil Proteau replied Jan 31, 2011 to Forecasting for a new locations

 10 Feb 1, 2011
Reply by Brady

"Something brand-spanking new and under warranty. "

Phil Proteau replied Jan 30, 2011 to Experienced Opinions PLEASE!

 10 Feb 2, 2011
Reply by james eric needham

"I have checked out the GS2 at Town Hall coffee extensively, and the original boilers…"

Phil Proteau replied Jan 30, 2011 to Experienced Opinions PLEASE!

 10 Feb 2, 2011
Reply by james eric needham

"Contractors will always build counter tops at 36" unless otherwise specified.  Many…"

Phil Proteau replied Jan 8, 2011 to lowered barista counter

 10 Jan 9, 2011
Reply by Robbie Yoder

"The the components of milk, sugar molecules, protein chains, milk fat, undergo chang…"

Phil Proteau replied Jan 6, 2011 to Milk scalding...

 6 Jan 6, 2011
Reply by Joona Suominen

"Culinary student text books are really good for this stuff.  I got one at a used boo…"

Phil Proteau replied Jan 6, 2011 to Milk scalding...

 6 Jan 6, 2011
Reply by Joona Suominen

"I have cupped samples of this on a couple of occasions and was not particularly impr…"

Phil Proteau replied Dec 14, 2010 to weasal coffee?

 5 Jan 16, 2011
Reply by James Fraley

"Yes, use the Faema gaskets and screens."

Phil Proteau replied Oct 4, 2010 to What type of machine is this and where can i buy gaskets

 6 Oct 4, 2010
Reply by Phil Proteau

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