Views: 6653

Reply to This

Replies to This Discussion

Beautiful poured art. What kind of chocolate syrup is used when you do the syrup designs? I can't seem to find a good one, yet.
Hey All!!!

Beautiful work - but here's a challenge - a good freind of mine swears he watched Fritz Storm (why did my mother not give me such a name?!) etch the Taj Mahal in about thirty seconds!

Best one wins prize of cheap and nasty tourist tat from London if you do!!!

I love my job!

I just poured my first rosettas in an 8 ounce paper cup. It was easier than I thought it would be. I am trying to do it in smaller and smaller cups. Now, it's time to learn another design, I just need to figure out which one. Out of habit, I automatically make rosettas, so I'll have to break that, I guess.

Here you are... some of my stuff...
Here's mine!
Great heart!

Hey, is it possible to do a shamrock?
sort of. a few girls at my shop have done more of a heart/blob and etched the sides in to make one... not sure if you can free pour a complete shamrock though..
Yes it is. You just pour 3 hearts with the point connecting them toward the center. No etching necessary. I I poured a few on the day of green and just didn't have a photo taker handy. I will do a few this weekend and post to show.

Reply to Discussion


Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2020   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service