All Discussions Tagged 'menu' (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
Frappe vs Blended Ice CoffeeHow are people menuing blended coffee drinks? Today someone asked me the difference between a frappe and a blended coffee. I was totally cu… Started by Levi Andersen |
3 |
Dec 15, 2014 Reply by Alice Paige |
New chalkboard menu for Mugs CafeWanted to show the new chalkboard menu we made for Mugs Cafe in Little Rock. What do you think? Started by Bob Gregory |
3 |
Oct 6, 2013 Reply by Bob Gregory |
Seasons Bounty: A simple way to increase cafe profitSolutions for Operators One of the easiest ways for a cafe to stretch it's purchasing dollar is by putting food up, or preserving. At this… Started by MOCAFE™ |
0 | Aug 15, 2011 |
Menu BoardAlrighty folks, the time has come for us to seriously start contemplating our menu board as we near our opening day for thirty-thirty Coffe… Started by Ty Paluska |
13 |
Jul 25, 2011 Reply by Bryan Wray |
Offering chemexHey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor… Started by Christos Andrews |
2 |
Feb 5, 2011 Reply by Christos Andrews |
chalk menu vs printedHi All, I'm opening a small coffee shop in SLC, trying to decide whether to go with a chalkboard menu or a printed one. Any opinions base… Started by Ben Lanoha |
24 |
Dec 16, 2008 Reply by Alun Evans |
creating a profitable menuI'm working with a couple to completely revamp a menu for a drive-thru kiosk just outside of green bay. Under previous ownership the busine… Started by jessa morse |
2 |
Sep 13, 2008 Reply by stephanie crocker |
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