All Discussions Tagged 'espresso' (289)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cafe VittoriaMan, this place is cool. As far as overall cafe experience is concerned, this is the best place in boston. Famous in the North End, and all… Started by Jake Robinson |
0 |
Jan 11, 2009 Reply by Rich Westerfield |
Aging espresso to develop crema...As I've come to learn, it's a common practice to age (let rest for a certain period of time) an espresso to allow the crema and, to some ex… Started by Joey Trujillo |
9 |
Jan 7, 2009 Reply by Brady |
TrufflesTruffles has become " The Jewel of Cleveland". The shop has been around for over 25 years and is known as one of the most gay friendly esta… Started by JmyWhsprs |
0 | Dec 30, 2008 |
Bevalo - espresso, coffee, tea, treatsOur coffee isn't bitter, neither are we. Started by jon stovall |
0 | Dec 30, 2008 |
CREMACrema is the thick, golden-brown foam that develops in the filter and encrusts the top of an espresso serving. Crema gives espresso its com… Started by Rachel Lehman |
0 | Dec 29, 2008 |
Espresso Royale CaffeA Cafe located in Boston, MA. Started by Sal Persico |
0 | Dec 14, 2008 |
Milk TemperatureWorking in the industry for a few years now, if there is anything that comes second nature in espresso making it would be steaming milk. B… Started by Ryan |
6 |
Dec 8, 2008 Reply by Nicole Heitzler |
Bjava Coffee and TeaRockin' Indianapolis with great coffee! Traditional drinks and sweets, or straight up from espresso to drip to press! We bake our own muff… Started by Bj Davis |
0 |
Dec 5, 2008 Reply by Chris Hooton |
Holiday Espresso and Beverage RecipesGinger at Gourmet Source and Ghirardelli sent me a bunch of holiday recipes for everyone to check out. I am pasting them below. Thanks Ging… Started by Matt Milletto |
1 |
Dec 5, 2008 Reply by Chasse |
Cafe FlorianArguably the most famous cafe in Italy...perhaps even Europe. The Cafe has sat on one side of Venice's magnificent Piazza San Marco for 300… Started by Alun Evans |
0 |
Dec 3, 2008 Reply by nik orosi |
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