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Discussions | Replies | Latest Activity |
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The Peekskill Coffee HouseStarted by Sunny Cover |
0 | Jul 5, 2009 |
Westminster StationWhat happens when you take the best coffee equipment in the world, add an uncompromising desire to be the best, and treat a Westminster… Started by George |
0 | May 6, 2009 |
Sensory Skills Cupping & Latte Art Classes March 5thJust a reminder for those who are attending the USBC and may want to add a little education to the week. We are offering two different clas… Started by Matt Milletto |
0 | Feb 16, 2009 |
Coffee worth travelling for...Where is your favorite cafe? I believe that as coffee lovers we should be able to find decent coffee no matter where we are in the world, a… Started by Alistair Ramsay |
0 | Jan 20, 2009 |
2009 Australian Barista & Latte Art ChampionshipsThe Australian Barista Championships are being held on January 30, 31 & February 1 at the Gold Coast Exhibition & Convention Centre… Started by Simon James |
0 | Jan 9, 2009 |
Latte Art Videos - What do you think?Hi Gang, We just created and launched a series of Latte Art videos for Breville. They're aimed at consumers with home espresso machines and… Started by andrew davis |
11 |
Nov 13, 2008 Reply by andrew davis |
Seeking Boston Area Latte Artists for New Online TV Show - The Art of CoffeeWe're creating an online television show called The Art of Coffee and we need one expert Latte Artist to be featured as the Breville Barist… Started by andrew davis |
2 |
Aug 24, 2008 Reply by Joe Smith |
blended iced latte variationA while ago I ran across a term to describe the act of pouring a shot of espresso over a finished blended drink. Now I have forgotten the t… Started by Chris Hooton |
13 |
Aug 21, 2008 Reply by mike cubbage |
Splenda ScuffleNow, first off, I used to drink Splenda, and this has nothing to do with Splenda itself, but more along the lines of drink making. A simila… Started by Alex Negranza |
33 |
Aug 5, 2008 Reply by Summer |
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