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Alex's Discussions (67)

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Discussions Replied To (55)	Replies	Latest Activity
"Make sure they like espresso - there's no point in having a barista who can't enjoy…" Alex replied Jun 26, 2011 to Good Interview Questions	14	Jan 22, 2012 Reply by olivier dutil
"As I said - there are many different answers! Matthew's comment on things being mach…" Alex replied Jun 16, 2011 to How to manually tell when to stop a shot	28	Oct 24, 2011 Reply by Emily Wiersma
"I think although I strongly disagree with a "serve for 15 minutes after close" polic…" Alex replied Jun 16, 2011 to Coffee at closing time	13	Aug 14, 2011 Reply by Ian C.
"demitasse with a nice espresso or ristretto... I think an affogato is about as out…" Alex replied Jun 15, 2011 to What's your flavor?	17	Sep 23, 2011 Reply by David L
"Okay, watch your shots - keep an eye on the pour and the rough volume of them too. T…" Alex replied Jun 15, 2011 to How to manually tell when to stop a shot	28	Oct 24, 2011 Reply by Emily Wiersma
"Which answer do you want? You could say the shot is finished when it hits 30ml... Yo…" Alex replied Jun 15, 2011 to How to manually tell when to stop a shot	28	Oct 24, 2011 Reply by Emily Wiersma
"My policy has always been... Closing time at 3pm(for example), but so long as I'm st…" Alex replied Jun 15, 2011 to Coffee at closing time	13	Aug 14, 2011 Reply by Ian C.
"As I've said before, there is no clear answer as to what it is because every cafe an…" Alex replied May 5, 2011 to Flat White	32	May 5, 2011 Reply by Luce
"The thing about the Flat White is that everyone has their own idea of what it is. Th…" Alex replied Apr 26, 2011 to Flat White	32	May 5, 2011 Reply by Luce
"it'd be interesting to see this on a world-wide scale. For instance, Barista's I spo…" Alex replied Apr 23, 2011 to How much do you make as a barista?	20	Apr 23, 2011 Reply by Deferio

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Alex's Discussions (67)

"Make sure they like espresso - there's no point in having a barista who can't enjoy…"

"As I said - there are many different answers! Matthew's comment on things being mach…"

"I think although I strongly disagree with a "serve for 15 minutes after close" polic…"

"demitasse with a nice espresso or ristretto... I think an affogato is about as out…"

"Okay, watch your shots - keep an eye on the pour and the rough volume of them too. T…"

"Which answer do you want? You could say the shot is finished when it hits 30ml... Yo…"

"My policy has always been... Closing time at 3pm(for example), but so long as I'm st…"

"As I've said before, there is no clear answer as to what it is because every cafe an…"

"The thing about the Flat White is that everyone has their own idea of what it is. Th…"

"it'd be interesting to see this on a world-wide scale. For instance, Barista's I spo…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free