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christopher myers's Discussions (157)

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Discussions Replied To (134)	Replies	Latest Activity
"Sounds interesting, but can you explain exactly what you mean by "pop up cafe"?" christopher myers replied Apr 22, 2011 to Pop-Up Cafés	5	Oct 1, 2012 Reply by Reggie Elliott
"No, you can't keep your employee's tips, nice try though." christopher myers replied Apr 19, 2011 to Increase revenue of my shop	6	Apr 19, 2011 Reply by Daniel Williamson
"There are a lot of factors we don't know here, and it would take too long for you to…" christopher myers replied Apr 8, 2011 to Competitive Location	6	Apr 8, 2011 Reply by christopher myers
"There's some good stuff on here about vanilla syrup: either do one whole bean, split…" christopher myers replied Mar 13, 2011 to Homemade syrups allowed?	12	Jun 28, 2011 Reply by Dustin DeMers
"Oh hey, you're in the East Bay, sweet. So yeah, same deal with the cookies." christopher myers replied Mar 12, 2011 to Homemade syrups allowed?	12	Jun 28, 2011 Reply by Dustin DeMers
"Are you doing a mobile thing? If so yes, pretty much anything that isn't factory se…" christopher myers replied Mar 12, 2011 to Homemade syrups allowed?	12	Jun 28, 2011 Reply by Dustin DeMers
"I was thinking of doing the same thing. So far I've found Lavu (poslavu.com) and Re…" christopher myers replied Feb 27, 2011 to IPAD POS SYSTEM	26	Sep 26, 2016 Reply by Ben Dawson
"I got an idea! You could pour a slab of concrete that fits under the bar, after you…" christopher myers replied Feb 25, 2011 to V60 Station for Less Than $20	20	Aug 20, 2011 Reply by Scott Birk
"Nice, very spartan. Don't forget to clear coat so it doesn't oxidize and lose its b…" christopher myers replied Feb 18, 2011 to V60 Station for Less Than $20	20	Aug 20, 2011 Reply by Scott Birk
" We do straight pourover at events and don't want to rely on electricity, so we use…" christopher myers replied Feb 10, 2011 to Brewing coffee while on the road????	11	Feb 10, 2011 Reply by zack burnett

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christopher myers's Discussions (157)

"Sounds interesting, but can you explain exactly what you mean by "pop up cafe"?"

"No, you can't keep your employee's tips, nice try though."

"There are a lot of factors we don't know here, and it would take too long for you to…"

"There's some good stuff on here about vanilla syrup: either do one whole bean, split…"

"Oh hey, you're in the East Bay, sweet. So yeah, same deal with the cookies."

"Are you doing a mobile thing? If so yes, pretty much anything that isn't factory se…"

"I was thinking of doing the same thing. So far I've found Lavu (poslavu.com) and Re…"

"I got an idea! You could pour a slab of concrete that fits under the bar, after you…"

"Nice, very spartan. Don't forget to clear coat so it doesn't oxidize and lose its b…"

" We do straight pourover at events and don't want to rely on electricity, so we use…"

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Keep Barista Exchange Free