Jacob's Discussions (13)

Discussions Replied To (10) Replies Latest Activity

"Thanks for all the responses guys. When I started with the Behmor 1/4 lb was my defa…"

Jacob replied Mar 30, 2012 to First Crack length

6 Mar 30, 2012
Reply by Jacob

"Thanks for all the advice! It's greatly appreciated. I started out with exactly 1/4…"

Jacob replied Jan 22, 2012 to My First Roast (Behmor 1600)

2 Jan 22, 2012
Reply by Jacob

"Jimmy is 100% correct."

Jacob replied Oct 19, 2011 to Americanos...floating shots?

9 Oct 20, 2011
Reply by Brady

"Jackson; you have convinced me to start out with the bread machine (that being said…"

Jacob replied Jul 31, 2011 to Home roasting help

13 Sep 30, 2011
Reply by Nick Van Slett

"After doing some looking around on the links provided I am a little torn as far as w…"

Jacob replied Jul 30, 2011 to Home roasting help

13 Sep 30, 2011
Reply by Nick Van Slett

"Thanks! I'll be sure to check it all out, I appreciate it!"

Jacob replied Jul 30, 2011 to Home roasting help

13 Sep 30, 2011
Reply by Nick Van Slett

"We use hairbender at my work, and it's one of my favorites."

Jacob replied Jul 7, 2011 to Best espresso around

46 Jul 7, 2011
Reply by Joshua Henrikson

"Our macchiato is a double shot with a dollop of foam, as you mentioned. But I feel l…"

Jacob replied Jul 7, 2011 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"I would recommend buying a small magnet timer. When you start the shot, start the ti…"

Jacob replied Jul 6, 2011 to How to manually tell when to stop a shot

28 Oct 24, 2011
Reply by Emily Wiersma

"The alternative milks that we use at my coffee shop are hemp and hazelnut. As mentio…"

Jacob replied Jul 2, 2011 to Non-Dairy Option

5 Jul 2, 2011
Reply by Juli

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