Joshua Longsdorf's Discussions (44)

Discussions Replied To (41) Replies Latest Activity

"I'm disqualified as well being that we roast our coffees although ours is simple bei…"

Joshua Longsdorf replied Mar 29, 2009 to Origins of your blend and %

9 Mar 30, 2009
Reply by Greenway Barista

"All 3 of the Ritual locations have one grinder for our seasonal espresso and one for…"

Joshua Longsdorf replied Mar 26, 2009 to Using more than 1 grinder?

19 May 12, 2009
Reply by Dex

"Californians buying milk from local dairies sounds great and California is fortunate…"

Joshua Longsdorf replied Mar 26, 2009 to 'Got Milk' adds Espresso?

5 Apr 26, 2009
Reply by Sandy Hon

"I'm not sure that syrups should still have a home in a good coffee shop but why not…"

Joshua Longsdorf replied Mar 26, 2009 to Syrup Vote!

7 Mar 26, 2009
Reply by Heath Henley

"Currently a majority of the coffee grown in the world is traded as commodity. Simply…"

Joshua Longsdorf replied Mar 22, 2009 to Reinventing the Role of the Barista

2 Mar 31, 2009
Reply by Adam

"Hey Billy, you'll have to give the side by side run down when I'm out in May. I've o…"

Joshua Longsdorf replied Mar 18, 2009 to Reg Barber C-Ripple Tamber base Evaluation

25 Mar 23, 2009
Reply by Billy Kangas

"I second Aaron on Pacific Foods "Barista Series" Soy milk. It has a higher fat conte…"

Joshua Longsdorf replied Mar 17, 2009 to Soy Milk

29 Jun 24, 2009
Reply by J.P. Oughtred

"Hmmm, I don't know if the two can exactly be compared directly because now we are ta…"

Joshua Longsdorf replied Feb 11, 2009 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"While elevation would definitely be a factor in this I would have to say that at 4 d…"

Joshua Longsdorf replied Feb 10, 2009 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

"While I was at the Ugly Mug in Ypsilanti, Mi Zak and I along with Jim Saborio did a…"

Joshua Longsdorf replied Feb 9, 2009 to Coffee that's TOO FRESH?

33 Mar 19, 2009
Reply by Jonathan Jarrow

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