mike cubbage's Discussions (50)

Discussions Replied To (42) Replies Latest Activity

"i would agree with ricky. leave em in when your busy and dump em when it slows down.…"

mike cubbage replied Sep 1, 2009 to Portafilter: To leave -or not to leave- spent espresso in them?!

7 Sep 2, 2009
Reply by Shannon Smith

"look online and be sure to get a copy of the taste descriptors. it makes evaluation…"

mike cubbage replied Feb 5, 2009 to Plan a Cupping

7 Feb 19, 2009
Reply by Kris Wood @StAli

"I use one tbs / 6oz coffee for all coffees. I am sure that if you play around you ca…"

mike cubbage replied Feb 5, 2009 to french press oui oui or no no?

7 Feb 8, 2009
Reply by Joshua Longsdorf

"one thing i did was split the shot into 3 parts - ex. for a 24 sec. shot the first 8…"

mike cubbage replied Dec 17, 2008 to Barista 201, 301, 401

8 Jan 8, 2009
Reply by Jason Haeger

"sounds like an interesting machine. i especially like the idea of having a night tim…"

mike cubbage replied Nov 22, 2008 to plus 4 you astoria

15 Dec 9, 2008
Reply by Jason

"try using toddy. something about the hot shot and carbonation doesn't work. i worked…"

mike cubbage replied Oct 9, 2008 to Totally off the wall drink combinations?

22 Oct 10, 2008
Reply by Justin Mills

"My personal opinion; Before the "invention" of the Latte, Italians had basically thr…"

mike cubbage replied Sep 26, 2008 to cappuccino issues :p

29 Sep 30, 2008
Reply by Larry Prochazka

"I think of a capp as a size and proportion. For me anything over 6oz is a latte, but…"

mike cubbage replied Sep 22, 2008 to Can you make....

15 Sep 29, 2008
Reply by Sandy Hon

"Man I am sorry you are not getting more responses. I love discussions like this. It…"

mike cubbage replied Sep 22, 2008 to I am looking for a friendly couch during the Spro' down in Chi' Town

7 Sep 26, 2008
Reply by Josh:D

"no worries. make em the best extra dry capp ever smile and be happy."

mike cubbage replied Sep 19, 2008 to Can you make....

15 Sep 29, 2008
Reply by Sandy Hon

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