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Terri Voltz's Discussions (18)

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Discussions Replied To (15)	Replies	Latest Activity
"I honestly think that comes from previously being served by a poorly trained barista…" Terri Voltz replied Apr 20, 2010 to Things To Not Say To A Barista	220	Jul 8, 2011 Reply by Joseph Robertson
"We use Dr. Smoothie 100% fruit smoothie mix. Blends nicely, tastes great! You can ad…" Terri Voltz replied Apr 11, 2010 to Smoothies	14	Jun 6, 2010 Reply by Jonathan
"We use Ghirardelli dark chocolate sauce and Monin Sugar-Free Dark Chocolate sauce." Terri Voltz replied Apr 11, 2010 to a chocolate poll	26	Jun 4, 2011 Reply by Alexander Stephen Root
"We use cold milk; however, I am going to try to iced cappuccino. That sounds quite i…" Terri Voltz replied Mar 29, 2010 to Iced Latte techniques...	20	Mar 26, 2011 Reply by RC Anderson, Ph.D.
"Julie, Welcome to BX! My advice would be to first make certain you have found a good…" Terri Voltz replied Mar 29, 2010 to The Basics - New Shop, New or Used Equipment?	34	Nov 18, 2011 Reply by KayJay
"We use Coffee Shop Manager. We are fairly new (6 months in business), but it is work…" Terri Voltz replied Feb 1, 2010 to Point-of-sales System	13	Jan 1, 2011 Reply by Janice
"When it comes to steamed milk, I agree! Extra Hot should be illegal! And, if a custo…" Terri Voltz replied Feb 1, 2010 to one more large latte and I'm gonna go nuts.	34	Feb 3, 2010 Reply by Fraser Jamieson
"My business goals include cutting costs, especially related to the baked goods we se…" Terri Voltz replied Jan 1, 2010 to What are your business goals for 2010?	16	Jan 1, 2010 Reply by Terri Voltz
"This was good, thanks! " Terri Voltz replied Dec 1, 2009 to Proper preparation of a Cafe Cubano	17	Dec 2, 2009 Reply by alyssa
"Interesting, that does sound very sweet. Thanks for the feedback!" Terri Voltz replied Dec 1, 2009 to Proper preparation of a Cafe Cubano	17	Dec 2, 2009 Reply by alyssa

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Barista Exchange

Terri Voltz's Discussions (18)

"I honestly think that comes from previously being served by a poorly trained barista…"

"We use Dr. Smoothie 100% fruit smoothie mix. Blends nicely, tastes great! You can ad…"

"We use Ghirardelli dark chocolate sauce and Monin Sugar-Free Dark Chocolate sauce."

"We use cold milk; however, I am going to try to iced cappuccino. That sounds quite i…"

"Julie, Welcome to BX! My advice would be to first make certain you have found a good…"

"We use Coffee Shop Manager. We are fairly new (6 months in business), but it is work…"

"When it comes to steamed milk, I agree! Extra Hot should be illegal! And, if a custo…"

"My business goals include cutting costs, especially related to the baked goods we se…"

"This was good, thanks! "

"Interesting, that does sound very sweet. Thanks for the feedback!"

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