Terri Voltz's Discussions (18)

Discussions Replied To (15) Replies Latest Activity

"I honestly think that comes from previously being served by a poorly trained barista…"

Terri Voltz replied Apr 20, 2010 to Things To Not Say To A Barista

220 Jul 8, 2011
Reply by Joseph Robertson

"We use Dr. Smoothie 100% fruit smoothie mix. Blends nicely, tastes great! You can ad…"

Terri Voltz replied Apr 11, 2010 to Smoothies

14 Jun 6, 2010
Reply by Jonathan

"We use Ghirardelli dark chocolate sauce and Monin Sugar-Free Dark Chocolate sauce."

Terri Voltz replied Apr 11, 2010 to a chocolate poll

26 Jun 4, 2011
Reply by Alexander Stephen Root

"We use cold milk; however, I am going to try to iced cappuccino. That sounds quite i…"

Terri Voltz replied Mar 29, 2010 to Iced Latte techniques...

20 Mar 26, 2011
Reply by RC Anderson, Ph.D.

"Julie, Welcome to BX! My advice would be to first make certain you have found a good…"

Terri Voltz replied Mar 29, 2010 to The Basics - New Shop, New or Used Equipment?

34 Nov 18, 2011
Reply by KayJay

"We use Coffee Shop Manager. We are fairly new (6 months in business), but it is work…"

Terri Voltz replied Feb 1, 2010 to Point-of-sales System

13 Jan 1, 2011
Reply by Janice

"When it comes to steamed milk, I agree! Extra Hot should be illegal! And, if a custo…"

Terri Voltz replied Feb 1, 2010 to one more large latte and I'm gonna go nuts.

34 Feb 3, 2010
Reply by Fraser Jamieson

"My business goals include cutting costs, especially related to the baked goods we se…"

Terri Voltz replied Jan 1, 2010 to What are your business goals for 2010?

16 Jan 1, 2010
Reply by Terri Voltz

"This was good, thanks! "

Terri Voltz replied Dec 1, 2009 to Proper preparation of a Cafe Cubano

17 Dec 2, 2009
Reply by alyssa

"Interesting, that does sound very sweet. Thanks for the feedback!"

Terri Voltz replied Dec 1, 2009 to Proper preparation of a Cafe Cubano

17 Dec 2, 2009
Reply by alyssa

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