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"Can I get a Caramel Macchiato." To me.... that is 'out of line'
Try a caramel macchiato with 5 pumps vanilla, 3 pumps caramel, nonfat, with no foam and filled to the brim of a 16 oz. Cup. I almost died.
Shuanna said:"Can I get a Caramel Macchiato." To me.... that is 'out of line'
"my latte is all.....foamy. is it suppose to be like that?"-idiot dumb girl
"Can you put more coffee in here, this is not a cappuccino?" - Customer (Bitter elderly lady).
"I'm sorry to hear that. We try to serve a traditional cappuccino. What was it you'd prefer?" - me
"I worked for Folgers for 30 years. I KNOW what a cappuccino is. Just put more coffee in it."
"Can I get a turkish coffee?"
"No. I'm sorry. That's the one method we're just not prepared for."
"Do you even know what it is?"
"Yes sir, I'm well aware of what it is. I'm just not willing to serve coffee using a method that I can't do properly."
"Do you have a grinder capable to go that fine? Cause you could just heat the water to boiling using your microwave."
"Sir, we're not able or willing to use a method if we can't do it properly. Which is why you don't see it on our menu. What else can I get you."
I've been doing this for years. I know what turkish coffee is and how to make it. I just don't want to sacrifice my standards. All the sudden, I'm the one being silly?