Black Sheep Coffee North's Discussions (10)

Discussions Replied To (10) Replies Latest Activity

"Ahh baby! Can I get a double shot of love? Love you. MP "

Black Sheep Coffee North replied May 21, 2009 to Spromance

10 May 21, 2009
Reply by Eldad Yogev

"Lately: DJ Shadow has been nice early in the morning... Then maybe some St. Germain,…"

Black Sheep Coffee North replied Apr 20, 2009 to Music

46 Jun 16, 2009
Reply by Lauren Nicholls

"Not a fan! Some of my employees do like it, though. I've heard that it's best having…"

Black Sheep Coffee North replied Apr 20, 2009 to red espresso?

26 Jan 7, 2010
Reply by Stacy Wofford

"You'd be suprised how many people that have applied that respond to my question of "…"

Black Sheep Coffee North replied Apr 1, 2009 to Hiring staff: any interview tips...?

13 Apr 2, 2009
Reply by Mike Spence

"I agree with everyone, that it depends on your shop's version of a capp. However, fr…"

Black Sheep Coffee North replied Mar 26, 2009 to Cappuccino question?

13 May 20, 2009
Reply by Jorge A. Cazares

"We just recently started purchasing Guittard chocolate in ten pound blocks. We hand…"

Black Sheep Coffee North replied Mar 24, 2009 to Guittard vs Ghirardelli

22 Mar 24, 2009
Reply by Black Sheep Coffee North

"I guess it depends on your operation. you're absolutely right on what people expect.…"

Black Sheep Coffee North replied Mar 12, 2009 to Serving Food

17 Mar 12, 2009
Reply by Cedric

"Ok... I think you know what I mean. During a rush is something else. I think the que…"

Black Sheep Coffee North replied Mar 11, 2009 to Steaming Pitchers: Chilled or Room Temp?

27 Mar 12, 2009
Reply by Joe Marrocco

"You tube... You can find anything you want, and more. I promise there is some cool s…"

Black Sheep Coffee North replied Mar 11, 2009 to Latte Art

8 Mar 12, 2009
Reply by Brady

"We've always chilled ours after each use. We believe that it helps with the steaming…"

Black Sheep Coffee North replied Mar 11, 2009 to Steaming Pitchers: Chilled or Room Temp?

27 Mar 12, 2009
Reply by Joe Marrocco

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