Barista Exchanges & Travel (1,438)

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The SweetSpot

Whitewater Wisconsin's best cup of coffee in a friendly and relaxing atmosphere; The SweetSpot is about coffee, community, and cafe special…

Started by Lacey Reichwald

0 Aug 16, 2010

Fair Wholesale Pricing

What is a fair rate charge customers for wholesale coffee? Is there a standard rate to charge my customers? Like Cost + an approximate perc…

Started by Paul

4 Aug 16, 2010
Reply by John P

Cangkir Coffee

Cangkir Coffee is a tiny Coffee Shop that is serving Indonesian Coffee, currently we are only have 1 blend since we are new (our business j…

Started by Andreas A

0 Aug 15, 2010

Any good coffee in Portland or Seattle? <---Caffeinated cyclists need advice!

Hey Gaiz!!!So I'm taking a biking trip with some coffee/biker nerds! Were biking from Seattle to the coast and then back west to Portland.…

Started by Sara Travis

2 Aug 14, 2010
Reply by Jon Freihofer

Training without the $$$$

I want to be and want my baristas to be the best in my state and I think we are on the way to doing so.  However I feel I might reach the e…

Started by Jonathan Morrison

28 Aug 13, 2010
Reply by Mick Evans

looking for amazing shops in baltimore

Recently relocated to Baltimore MD.  I was wondering if any of you knew of any really amazing shops in the city.  I am looking for employme…

Started by Ryan Ross

3 Aug 9, 2010
Reply by lindsaytron

Barista School Program

Hi, We are a coffee and espresso machines distributor in Indonesia and we like to offer our horeca customers barista training for their sta…

Started by Alberto Taphanel

3 Aug 8, 2010
Reply by Alberto Taphanel

EP tampers and handles or all in one Rattleware?

I have an EP tamper w/ a bocote handle.  Today, I'm noticing that the handle isn't staying totally screwed into the tamper bottom.  Does an…

Started by Lisa Kettyle

2 Aug 8, 2010
Reply by Mike

Coffee Bar, meet Restaurant

After hearing about Intelligentsia Pasadena, I just had to start spreading the word about a new coffee-bar-meets-restaurant concept that's…

Started by Jonathan Pascual

1 Aug 4, 2010
Reply by Marshall Fuss

What is the difference between a good and a great Cafe? what do you look for when you walk in the door?

I recently became the manager of  good Cafe.  Alot of focus is on food but we also serve very good coffe and espresso.  I would like to shi…

Started by Garrett M Esary

12 Aug 2, 2010
Reply by Brady

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