Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
Budget grinderIf I have only $150 for a grinder (not espresso), what would you guys and gals recommend? My old one just died and that is all we have avai… Started by Barbara Adams |
6 |
Dec 22, 2009 Reply by Barbara Adams |
barista training for a new startupWe are looking to start a bakery in our small community but feel that coffe products are essential to being successful. We know nothing abo… Started by baker man |
13 |
Dec 20, 2009 Reply by Brady |
Staff Management TipsI was wondering if anyone had any particularly interesting, funny, unique, etc. examples of how their staffs were/are set up and maintained… Started by Mike M |
2 |
Dec 18, 2009 Reply by Mike Spence |
Need a job description for...Espresso Manager. What would you include in this description if you were to looking to move from the front of your shop into the back room… Started by Stickman |
5 |
Dec 17, 2009 Reply by Simon Ouderkirk |
A Very Special BaristaI was sent an email from Gina at Espresso Partners about a very special story about a fellow barista. I wanted to share her email and am ex… Started by Matt Milletto |
8 |
Dec 15, 2009 Reply by Mike M |
Michigan PartnerDear Coffee Lovers, I am living on the west coast for the time being working for a very well respected coffee company. I am planning on mo… Started by Andrew |
4 |
Dec 13, 2009 Reply by Kurt Stauffer |
articles for trainingI'm about to start training a bunch of people and i'm perusing the internetz for some articles for a primer for my "trainees" to read befor… Started by ryan mcdougall |
5 |
Dec 13, 2009 Reply by Mike M |
Homemade Smoothie BaseReading the back of commercial smoothie bases or ice cream is torturous, because half of the ingredients have names and origins unknown and… Started by Russ Warren |
18 |
Dec 13, 2009 Reply by Jason Haeger |
Your Coffee or Business mission statement....After reading and replying to number of topics I have come to realize that many of us have different missions and directions in mind when i… Started by Joseph Robertson |
9 |
Dec 13, 2009 Reply by stephanie crocker |
Site Plan Analysis - Drive ThruI am looking for help working out the site plan design for a drive thru coffee business. The location is a corner property (former gas sta… Started by Ron Ingber |
11 |
Dec 13, 2009 Reply by stephanie crocker |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
